Le Viandier de Taillevent (France, ca. 1380 - James Prescott, trans.)
222 recipes
Meats
fish / seafood | 29% | 66 |
beef | 14% | 32 |
poultry | 13% | 31 |
pork | 10% | 23 |
game birds | 9% | 20 |
sheep / mutton | 3% | 8 |
venison | 3% | 8 |
rabbit | 2% | 6 |
goose | 1% | 4 |
duck | <1% | 2 |
goat | <1% | 1 |
Fruits / Vegetables
onions | 9% | 21 |
peas | 6% | 14 |
scallions | 2% | 6 |
currants | 1% | 4 |
grapes | 1% | 4 |
gooseberries | 1% | 3 |
raisins | 1% | 3 |
chard | <1% | 2 |
mulberries | <1% | 2 |
pomegranates | <1% | 2 |
shallots | <1% | 2 |
cabbage | <1% | 1 |
dates | <1% | 1 |
leeks | <1% | 1 |
lettuce | <1% | 1 |
turnips | <1% | 1 |
Spices
ginger | 26% | 59 |
saffron | 17% | 39 |
salt | 16% | 37 |
cinnamon / cassia | 15% | 35 |
grains of paradise | 15% | 34 |
cloves | 14% | 33 |
pepper | 10% | 24 |
garlic | 9% | 21 |
parsley | 9% | 20 |
mustard | 8% | 18 |
sage | 3% | 8 |
nutmeg | 3% | 7 |
cumin | 2% | 5 |
galingale | 2% | 5 |
mace | 1% | 4 |
avens | 1% | 3 |
hyssop | <1% | 2 |
lavender | <1% | 2 |
sorrel | <1% | 2 |
costmary | <1% | 1 |
mint | <1% | 1 |
Other Ingredients
wine | 38% | 85 |
verjuice | 31% | 70 |
bread | 18% | 41 |
lard | 18% | 42 |
vinegar | 16% | 36 |
eggs | 15% | 35 |
almonds | 13% | 29 |
sugar | 13% | 29 |
milk | 8% | 19 |
oil | 7% | 16 |
cheese | 6% | 14 |
flour | 4% | 10 |
flowers | 4% | 9 |
butter | 3% | 7 |
nuts | 2% | 6 |
pine nuts | 1% | 4 |
marrow | <1% | 2 |
mastic | <1% | 2 |
rice | <1% | 2 |
turnsole | <1% | 2 |
cream | <1% | 1 |
millet | <1% | 1 |
roses | <1% | 1 |
starch | <1% | 1 |