Cookbook Analysis
Wel ende edelike spijse (Dutch, late 15th c. - Christianne Muusers, trans.)
63 recipes
Meats
| fish / seafood | 26% | 17 |
| pork | 25% | 16 |
| chicken | 15% | 10 |
| game birds | 9% | 6 |
| goose | 6% | 4 |
| sheep / mutton | 6% | 4 |
| rabbit | 1% | 1 |
| goat | 1% | 1 |
| venison | 1% | 1 |
Fruits / Vegetables
| figs | 6% | 4 |
| apples | 4% | 3 |
| onion | 4% | 3 |
| dates | 1% | 1 |
| raisins | 1% | 1 |
| cherries | 1% | 1 |
| grapes | 1% | 1 |
| cabbage | 1% | 1 |
| leeks | 1% | 1 |
| pears | 1% | 1 |
Spices
| saffron | 41% | 26 |
| pepper | 30% | 19 |
| ginger | 25% | 16 |
| cinnamon | 20% | 13 |
| cloves | 12% | 8 |
| salt | 11% | 7 |
| parsley | 7% | 5 |
| cumin | 7% | 5 |
| garlic | 6% | 4 |
| fennel | 3% | 2 |
| thyme | 1% | 1 |
| sorrel | 1% | 1 |
| sage | 1% | 1 |
| grains of paradise | 1% | 1 |
| anise | 1% | 1 |
| mustard | 1% | 1 |
| pennyroyal | 1% | 1 |
| lavender | 1% | 1 |
Other Ingredients
| wine | 42% | 27 |
| egg | 34% | 22 |
| sugar | 28% | 18 |
| bread | 26% | 17 |
| milk | 23% | 15 |
| almonds | 15% | 10 |
| vinegar | 12% | 8 |
| flour | 9% | 6 |
| cheese | 6% | 4 |
| lard | 4% | 3 |
| verjuice | 4% | 3 |
| rice | 3% | 2 |
| honey | 3% | 2 |
| butter | 3% | 2 |
| suet | 1% | 1 |
| amidon | 1% | 1 |
| oil | 1% | 1 |