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Random Medieval Recipe of the Day:
.Clxxxix. Pur fayre ypocras. Treyz unces de queynel. & .iij. unces de ginger. spyknard le pays dun denere garyngale. clowes gylofre. poevre long, noiez mugadez. marjorame cardemomi de chescun .i. quarter douce grayne & de paradys. flour de queynel de chescun din unce de toutes soit fait poudour & cet. [Fourme of Curye [Rylands MS 7] (England, 1390)] (permanent link)