What's New
12-15-2021 - Amy Glier's Bio was added to About the Cooks
10-21-2021 - A searchable index to Volker Bach's translation of Registrum Coquine (Germany, ~1430) added to the Medieval Cookbook Search
06-15-2021 - Marco Gavio de Rubeis' Registrum Coquine added to the Recommended Books
03-08-2021 - Ariane Helou's translation of Libro della Cocina added to the Online Medieval Cookbooks
10-29-2020 - A link to Ein koch buchlein von allerley speiss added to the Online Medieval Cookbooks
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Random Medieval Recipe of the Day:
Ginger Jance [Sauce]. Take ginger and almonds without garlic, steep in verjuice, and boil. Some add white wine. (BN manuscript, p. 34.) [Le Viandier de Taillevent (France, ca. 1380 - James Prescott, trans.)] (permanent link)