Table of Contents

Random Medieval Recipe of the Day:

Thus make a pastry in a pot (pinenta). Take beef and make pieces, as previously cooked, with its own fat; And if it pleases you, put in pigeons or other birds, in one big pastry, mixed with a few onions, saffron, and other spices. And put them into a small pan a bit of agresta with broth, and let the birds boil a little. And then take eggs beaten with broth and rosewater, ginger, saffron, and other spices and put them into the pastry. And when it is cooked, put sugar over it. Some properly add cheese. And it will be for Englishmen. [Registrum Coquine (Germany, ~1430 - V. Bach, trans.)] (permanent link)