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Item a meal of roasted peas. Take boiled peas and pass them through a cloth or through a sieve. Stir as much egg into it as there is peas and fry it in butter. Then place it on a spit and roast it well, cover it with egg and greens and serve it forth. Do not oversalt it.
Item ein essenn von gebratenn arbeissenn. Nym gesotenn arbeyß vnd slach sie durch ein tuch oder durch ein sib vnd slach vil eyerr darzu, als vil der arbeiß sein, vnd seud es in putternn vnd steck es an einen spiß vnd brot sie wol vnd beslach sie mit eyernn vnd mit kraut vnd gib es hin. Versalcz es nit. [Das Kochbuch des Meisters Eberhard (Germany, 15th century - V. Bach, trans.)] (permanent link)