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Random Medieval Recipe of the Day:
78. Ein fialmus (A violet puree). Der wölle machen ein vial mus. Der neme ein dicke mandelmilich wol gerüeret mit rys mele und tu dor in smaltzes genue. und ferwez wol mit fialblumen. daz ist ein fialmus gantz.
How one wants to make a violet puree. He takes a thick almond milk, well given impetus with rice meal and does therein fat enough and colors it well with violet flowers. That is an entire violet puree. [Ein Buch von guter spise (Germany, ca. 1345 - Alia Atlas, trans.)] (permanent link)