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Random Medieval Recipe of the Day:
Browet Ingse. Tak good galentyn & tempre it up weth broth & drawe it thow a fayer cloth do it in a pot & set it on the fyer. Tak qwayles & yonge pertrikes & qwarter hem & do hem in a pot & set the pot on the fyer & stire it wel & do ther in good pouder of galentyn & wyth gres & clowes & qwybibes & let it se then tyl the fleys is sodden anow tak it than of the fyer & dresse it & pouder it with sugre & maces. [Recipes from John Crophill's Commonplace Book (England, 1485)] (permanent link)