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Random Medieval Recipe of the Day:

Who wants to make stuffing, takes pork, lean and fat, well cooked, and hard boiled eggs, chopped together. Put it in a mortar and crush well and add good spices (?), pepper, saffron, enough spices, salt to taste. And it is also good to make white sausages and pancakes, to stuff eggs, pastries, fritters, to stuff pig's trotters, to stuff hens and young chickens, to stuff eggs, crayfish and apples. [Wel ende edelike spijse (Dutch, late 15th c. - Christianne Muusers, trans.)] (permanent link)