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Random Medieval Recipe of the Day:

.lxlvj. Vyaynd cypre of samoun. Take almaundes & bray hem unblaunched, tak calewar samoun & seeth it in lu water drawe up thyne almaundes with the broth, pyke out the bones out of the fysche it clene & grynd it smale & cast thy mylk, & that to gydre, & alye hit with flour of rys do therto poudour fort, suger and salt, & colour hit with alkenet, loke that hit not stondyng and messe hit forth. [Fourme of Curye [Rylands MS 7] (England, 1390)] (permanent link)