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Random Medieval Recipe of the Day:
Another torta for Hungarians and Bohemians. Take organs of lamb or kid, according to the quantity of the torta, and make them boil, and chop them with a knife, and temper them with eggs, cheese, and spices, and with good fat broth, and put in sugar and pine nuts, with chopped bitter oranges (citrangulis) and saffron. And it will be good. [Registrum Coquine (Germany, ~1430 - V. Bach, trans.)] (permanent link)