Table of Contents





Warning: srand() expects parameter 1 to be int, string given in /home/nismiram/public_html/web/medievalcookery/tools/rotd.php on line 31

Random Medieval Recipe of the Day:

To mak capon in cassolont tak a capon and skald hym and opyn the skyn behynd the hed and blow the skyn with a pen and raise it all about then tak pork and hennes flesh and good pouders and mak a farsor ther of and sew the skyn and parboille it then roll: the capon and lard it and mak a batter of almond mylk and amydon and colour it with saffron at the fyer and enbane it and serue it. [A Noble Boke off Cookry (England, 1468)] (permanent link)