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Random Medieval Recipe of the Day:
Blamanger. Tak rys & waysch hem & drye hem & tempre hem up with almonde melk. Tak broyn of caponis or of hennys good plente & tose it smal do the rys & the melk to gydre ovr the feyr boylle charche it with the tosed fleysch seson it with sugre florysche the dysch with fryed almondys. [Recipes from John Crophill's Commonplace Book (England, 1485)] (permanent link)