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Random Medieval Recipe of the Day:

Plouer rost. Capitulum Cxix. Breke the skulle of a plouere, and pull hym drye, and draw hym as a chike, and cutte the legges and the wynges by the body, and the heued and necke all-so, and roste hym, and reyse the legges and wynges as an henne: and no sauce butt salt. [Two Fifteenth-Century Cookery-Books (England, 1430)] (permanent link)