Medieval Menus

Conuiuium Regis supradicti in nupcijs apud Wyntoniam.

First course:
Fylettys in galentyne.
Vyaund Ryalle.
Grosse chare.
Signettys.
Capoun of haut grece.
Fesauntys.
Chewetys.
A Sotelte.

Second course:
Venyson with furmente. Potage.
Gelye.
Porcellys.
Conynge.
Bittore.
Pulcynges farcez.
Pertryche.
Leche fryez.
Braun bruse.
A Sotelte.

Third course:
Creme de Almaundys.
Perys in Syryppe.
Venyson Rostyd.
Kyde.
Wodecokke.
Plouere.
Rabettys.
Quaylys.
Snytys.
Feldefare.
Smale byrdys.
Crustade.
Sturgeoun.
Fretoure.
A Sotelte.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)