Medieval Menus

Ibidem conuiuium de pissibus.

First course:
Vyaund Ryal.
Sew lumbarde.
Salt Fysshe.
Laumpreys pouderyd.
Pyke.
Breme.
Samoun Rostyd.
Crustade Lumbarde.
A sotelte.

Second course:
Purpayis en furmente.
Gely.
Breme.
Samoun.
Congre.
Gurnarde.
Plays.
Lampreys in past.
Leche fryez.
Panteryse.
Coronys for a sotelte.

Third course:
Creme of Almaunde.
Perys in syrippe.
Tenche enbrace.
Troutez.
Floundrys fryid.
Perchys.
Lamprey Rostyd.
Elys Rostyd.
Lochys & colys.
Sturioun.
Crabbe au Creueys.
Graspeys.
Egle coronys in sotelte.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)