Medieval Menus

Conuiuium domini de la Grey.

First course:
Rys Moleynz.
Vyaunde bruyse.
Bakunde Heryng.
Gros Salt fysshe.
Salt Samoun.
Salt Elys.
Fryid Marlyng.
Grete Pyke.
Bakyn Elys.

Second course:
Compost. } Potage.
Brode canelle.} Potage.
Codlyng.
Ruchet.
Rochys.
Cheueyne.
Flampoyne.
Halybutte.
Plays fryid.
Trayne Roste.
Vn Lechemete.

Third course:
Gelye.
Creme of Almaundys.
Trowtys.
Storione.
Purpays.
Wylkys.
Elys & Lamprouns Rostyd.
Tenche.
Perche.
Breme de Mere.
Pyuenade in paste.
Leche lumbarde.
Chesmeyne.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)