Medieval Menus

Conuiuium de piscibus pro viris Religiosis ad funeralia predicta.

First course:
Elys in sorry.
Blamanger.
Bakoun heryng.
Mulwyl taylys.
Lenge taylys.
Jollys of Samoun.
Merlyng sothe.
Pyke.
Grete Plays.
Leche barry.
Crustade Ryal.

Second course:
Mammenye.
Crem of Almaundys.
Codelyng.
Haddok.
Freysse hake.
Solys y-sothe.
Gurnyd broylid with a syryppe.
Brem de Mere.
Roche.
Perche.
Menus fryid.
Yrchouns.
Elys y-rostyd.
Leche lumbard.
Grete Crabbys.
A cold bakemete.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)