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Pro inferiori parte Aule, & in alijs locis.

First course:
Furmenty with venysoun.
Mammenye.
Brawn.
Kede Roste.
Capoun.
Leche.
A bakemete.

Second course:
Mortrewys.
Pygge.
Conynge.
Peionys.
Ckykons.
Venysoun Rosted.
Leche.
Frutoure.
Bakemete chaud.
Bakemete fryid.

Source: Two Fifteenth-Century Cookery Books, (England, 1450)