As served to the Ladies of the Order of the Rose, September 18, 2004
Menu by Daniel Myers
On Table:
Manchet Bread
Fruit preserves
Soft cheese
First Course:
Custarde (Egg & Meat Tart)
Compost
Second Course:
Chicken with Sage Sauce
Pears in Confit
Loseyns
Dessert:
Beverages:
Wine (Non-alcoholic)
Water with lemon