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Cinnamon Brewet

Recipe by Jennifer Marshall-Craig


4 lbs. Beef Roast
2 cups Almonds, ground
2 tsp. Cinnamon
1/2 tsp. Ginger
1/2 tsp. Cloves
2-4 cups Red Wine
2-3 cups Beef stock

Cinnamon Brewet. Break up your poultry or other meat and stew it in water, putting wine therewith, and [then] fry it; then take raw almonds in their shells unpeeled and great plenty of cinnamon and bray then very well and moisten them with your broth or with beef broth and boil them with your meat; then bray ginger, cloves and grain [of Paradise] etc., and let it be thick and red.

Published: 2011-04-11