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A Tart of Ryce

Recipe by Daniel Myers

A very easy recipe - the result is a sort of rice-pudding pie.


3 cups rice, cooked
3 egg yolks
1/4 cup sugar
1 tsp. cinnamon
1/2 tsp. ginger
3 Tbsp. butter
1/2 cup orange juice


Take hot cooked rice and stir in butter and egg yolkes. Add sugar, cinnamon, ginger, and orange juice. Pour into tart crust and bake at 350°F until golden. Serve hot.

To make a Tart of Ryce. Boyle your Rice, and put in the yolks of two or three Egges into the Rice, and when it is boyled, put it into a dish, and season it with Suger, Sinamon and Ginger, and butter, and the juyce of two or three Orenges, and set it on the fire againe.

Published: 2003-04-07