Medieval Recipes
Recipes by Type
Meat Dishes - Beef
Alows de Beef
Beef Pie
Beef y-Stewed
Bukkenade (beef stew)
Cinnamon Brewet
Custarde (savory quiche with meat)
Heathen Cakes
Chopped Liver
Roman Meatloaf
Pumpes (meatballs)
Stewet Beef
Veal Tart with Cream
Florentine Style Meat in a Baking Dish
A Good Roast
Sausedge
Balls or Skinless Sausages
Kabobs
Meat Dishes - Pork
Baked Gammon of Bacon
Cormarye (roast pork)
A Pudding in a Cowcumber
Bake Mete Ryalle
Mylates of Pork (pork pie)
Parma Tarts
Stuffed Piglet
Pork Sausages
Rissoles On A Meat Day
Tartes of Flesch
Almondegas
Fyllettes in Galyntyne
Sausage with Fennel
Stuffed Cabbage
Zervelat (sausage)
Mortadella
Meat Dishes - Poultry
Blancmanger
Capon Pie
Capon Roste
Stewed Capon
Chicken Pasty
Cinnamon Soup
Chike endored
Grave of Small Birds
Kings Chicken
Sauce Madame
Mawmeny
Pegions Stewed
Roast Hen
To Bake Chickins
Rosee
Roseye
Meat Dishes - Other
Coney in Civey
Garbage
Grete Pyes
Humbles of a Deere
Hungarian Tart
Pikkyll pour le Mallard
Pyes of Paris
To make Pyes
Roe Deer
Sausages in Pottage
Squirrel
Venison
Venison Custarde
Baked Mallard
Pies of Paris
To Bake Venison
Venison Sausage
Bratvurst
Turkey
Fish & Seafood Dishes
Fish Sausage
Fish Waffles
Salmon Pie
Salomene
Scallops
Cod
To Bake Eeles
Eeles in Bruet
Shrimp
Green Vegetables
A Dishe of Artechokes
Boiled Asparagus
Cabbage
Cremoneze Tart
Diuers Sallets
Greens (spinach)
To Make a Tart (chard and spinach)
Sallet
Spinach Tart
Salat of Asparagus
Pickled Cabbage
Genovese Tart
Salat
Chopped Spinach
Wortes (cabbage)
Salad of Greens
Salad of Roots
Root Vegetables
Compost
Onions with Cumin Sauce
Onion and Parsley Salad
Parsnip Pie
Parsnip Pie
Pickled Vegetables
Pottage of Turnips
Roasted Turnips
Garnished Turnips
Tart of Turnips
Vegetable Stew
Turnips
Other Non-Meat Dishes
Drawen Benes
Funges
Mawmenee (vegan version)
Mushroom Tart
Mushroom Tart
Badhinjan Mahshi (Dressed Eggplant)
Eggs, Cheese, & Dairy
Cheese ("Fromage Facile")
Stuffed Eggs
Garlic Cheese
May Eggs
Tart of Onions
Pochee (poached eggs with custard sauce)
Rique-Manger (eggs and apples)
Stuffed Eggs
Ember Day Tart
Frittata (Egg Omelet)
Breads, Grains, & Pasta
Cruste Rolle (fried crackers)
To Farse All Things (stuffing)
Fine Cakes (cookies)
Frumenty
Grewel of Almaundes
Loseyns
Rice Lombard
Short Paest for Tartes (pie crust)
Vermicelli
Wastels yfarced
Quince Bread
Prince Bisket
Rice Tart
Roasted Rice
Roman Macaroni
Ryse
Twisted Bread of Milk and Sugar
Fruit Dishes
Applemoyse
Apple Muse
Tartys In Applis
Apple Tart
Chardewardon (pear custard)
Chardquynce (quince custard)
Cherry Torte
Emplumeus (cooked apples)
Flaune of Almayne
Frutours
Conserve of Orenges
Peach Tart
Soft Stewed Pears
Peeres in Confyt
Perys en Composte
Marmelade of Quinces
Quynces or Wardones in paast
Rysschews of Fruit
Strawberries in Snow
Strawberye
Tarte of Wardens (pear pie)
Tartys In Applis
Apple Tart
Breney (fruit compote)
Pear Tart
Tart of Prunes
Salat of Apples and Onions
Strawberry Tart
Grape Pudding
Peres in Composte
Plum Tart
Appelmoise
Other Sweet Dishes
Sugared Almonds
Gyngerbrede
Candied Horseradish
Italian Pudding (bread pudding)
Jumbles
Leche Lumbarde (date bars)
Lenten Slices
Pety Pernauntes
Pynade (candy)
A Tart of Ryce
Rice in Almond Milk
Potage of ris
Snowe
Tostee (toast w/syrup)
Wafers
Zabaglone (wine custard)
Almond Pudding
Cold Leshe Viand
Custard
Gely
Gyngerbrede
Marizpan
Marzipan Torte
Mon Amy
Spanish Pastries (almond roll)
Tortelli
Payne Foundewe (bread pudding)
Sauces
Agraz (apple verjuice)
Alepevere Sauce
Cameline Sauce
Black Sauce for Capon
Cherry Sauce
Cominee
Sauce Gauncile
Lumbard Mustard
Mustard
Mustard Sauce
Pevorade
Cold Sage
Pigge or Chiken in Sauge
Sobre Sauce
Sauce for Stekys
Verte Sauce
White Leek Sauce
Wild Duck Sauce
Yellow Pepper Sauce
Black Grape Sauce
Jance Sauce
Sauce for a Conie
Pepper Sauce
Beverages
Almond Milk
Barley Water
Buttered Beere
Claret
Hypocras (spiced wine)
Hazelnut Beverage
Hippocras
Spice Mixes
Powder Douce
Powder Fine
Fine Spice
Powder Fort
Powder Douce
Sweet Spice
