Cookbook Analysis
Een notabel boecxken van cokeryen (Netherlands, ca. 1510 - C. van Tets, trans.)
173 recipes
Meats
| fish / seafood | 28% | 50 |
| chicken | 20% | 36 |
| pork | 17% | 31 |
| beef | 17% | 30 |
| venison | 12% | 22 |
| game birds | 8% | 14 |
| rabbit | 5% | 9 |
| goose | 2% | 5 |
| sheep | <1% | 1 |
| goat | <1% | 1 |
| boar | <1% | 1 |
Fruits / Vegetables
| onions | 7% | 13 |
| apples | 6% | 11 |
| peas | 4% | 8 |
| turnips | 4% | 8 |
| raisins | 4% | 7 |
| gooseberries | 1% | 3 |
| plums | 1% | 2 |
| figs | 1% | 2 |
| currants | 1% | 2 |
| beans | 1% | 2 |
| quince | 1% | 2 |
| chard | <1% | 1 |
| grapes | <1% | 1 |
| beets | <1% | 1 |
| cucumbers | <1% | 1 |
Spices
| ginger | 49% | 86 |
| saffron | 32% | 57 |
| cinnamon | 32% | 56 |
| grains of paradise | 27% | 47 |
| cloves | 25% | 44 |
| pepper | 16% | 29 |
| nutmeg | 10% | 18 |
| thyme | 9% | 17 |
| parsley | 9% | 16 |
| mace | 6% | 12 |
| garlic | 6% | 11 |
| galingale | 5% | 9 |
| cumin | 4% | 7 |
| mustard | 2% | 4 |
| turnsol | 2% | 4 |
| sage | 2% | 4 |
| coriander | 2% | 4 |
| marjoram | 1% | 2 |
| spikenard | <1% | 1 |
| anise | <1% | 1 |
| rosemary | <1% | 1 |
| cardamom | <1% | 1 |
Other Ingredients
| wine | 32% | 57 |
| eggs | 27% | 47 |
| sugar | 26% | 46 |
| salt | 22% | 39 |
| vinegar | 20% | 36 |
| verjuice | 18% | 32 |
| nuts | 11% | 20 |
| butter | 9% | 17 |
| oil | 9% | 17 |
| almonds | 9% | 16 |
| flour | 8% | 15 |
| milk | 8% | 15 |
| cheese | 5% | 9 |
| honey | 5% | 9 |
| wheat | 3% | 6 |
| rice | 3% | 6 |
| marrow | 2% | 4 |
| cream | 2% | 4 |
| lard | 2% | 4 |
| rye | 1% | 2 |
| suet | 1% | 2 |
| rosewater | 1% | 2 |
| yeast | <1% | 1 |
| barley | <1% | 1 |
| beer | <1% | 1 |