Cookbook Analysis
Das Kochbuch des Meisters Eberhard (Germany, ca.1450 - V. Bach, trans.)
114 recipes
Meats
| fish / seafood | 14% | 16 |
| beef | 9% | 11 |
| game birds | 9% | 11 |
| chicken | 7% | 9 |
| pork | 5% | 6 |
| goat | 4% | 5 |
| venison | 3% | 4 |
| rabbit | 1% | 2 |
| duck | < 1% | 1 |
| goose | < 1% | 1 |
| hedgehogs | < 1% | 1 |
| squirrel | < 1% | 1 |
Fruits / Vegetables
| pears | 5% | 6 |
| cherries | 3% | 4 |
| lettuce | 3% | 4 |
| apples | 2% | 3 |
| onions | 2% | 3 |
| plums | 2% | 3 |
| raisins | 2% | 3 |
| chickpeas | 1% | 2 |
| figs | 1% | 2 |
| horseradish | 1% | 2 |
| medlars | 1% | 2 |
| peaches | 1% | 2 |
| peas | 1% | 2 |
| quince | 1% | 2 |
| cabbage | < 1% | 1 |
| grapes | < 1% | 1 |
| mulberries | < 1% | 1 |
| spinach | < 1% | 1 |
| turnips | < 1% | 1 |
Spices
| parsley | 3% | 4 |
| pepper | 3% | 4 |
| sage | 3% | 4 |
| garlic | 2% | 3 |
| salt | 2% | 3 |
| cloves | 1% | 2 |
| dill | < 1% | 1 |
| fennel | < 1% | 1 |
| ginger | < 1% | 1 |
| hyssop | < 1% | 1 |
| mint | < 1% | 1 |
| rue | < 1% | 1 |
| saffron | < 1% | 1 |
| spikenard | < 1% | 1 |
| squash | < 1% | 1 |
Other Ingredients
| oil | 12% | 14 |
| eggs | 10% | 12 |
| vinegar | 10% | 12 |
| milk | 9% | 11 |
| wine | 9% | 11 |
| lard | 7% | 9 |
| bread | 6% | 7 |
| butter | 6% | 7 |
| almonds | 5% | 6 |
| cheese | 4% | 5 |
| flour | 4% | 5 |
| mushrooms | 3% | 4 |
| juniper | 2% | 3 |
| rice | 2% | 3 |
| roses | 2% | 3 |
| elderflowers | 1% | 2 |
| honey | 1% | 2 |
| millet | 1% | 2 |
| sugar | 1% | 2 |
| barley | < 1% | 1 |
| beans | < 1% | 1 |
| chestnuts | < 1% | 1 |
| hazelnuts | < 1% | 1 |
| lentils | < 1% | 1 |
| marrow | < 1% | 1 |
| oats | < 1% | 1 |
| olives | < 1% | 1 |
| rye | < 1% | 1 |
| violets | < 1% | 1 |
| walnuts | < 1% | 1 |