Cookbook Analysis
Koge Bog (Denmark, 1616 - Martin Forest, trans.)
95 recipes
Meats
| fish / seafood | 26% | 25 |
| beef | 14% | 14 |
| pork | 13% | 13 |
| chicken | 10% | 10 |
| sheep | 8% | 8 |
| rabbit | 5% | 5 |
| goose | 3% | 3 |
| game birds | 2% | 2 |
| venison | 1% | 1 |
Fruits / Vegetables
| raisins | 17% | 17 |
| apple | 10% | 10 |
| onion | 7% | 7 |
| currants | 3% | 3 |
| cherries | 3% | 3 |
| cabbage | 3% | 3 |
| pears | 2% | 2 |
| peas | 2% | 2 |
| rose hip | 2% | 2 |
| horseradish | 2% | 2 |
| beets | 1% | 1 |
| spinach | 1% | 1 |
| squash | 1% | 1 |
| lettuce | 1% | 1 |
| grapes | 1% | 1 |
| figs | 1% | 1 |
| prunes | 1% | 1 |
| oranges | 1% | 1 |
Spices
| pepper | 28% | 27 |
| ginger | 25% | 24 |
| nutmeg | 18% | 18 |
| saffron | 17% | 17 |
| cinnamon | 16% | 16 |
| cloves | 15% | 15 |
| thyme | 11% | 11 |
| coriander | 8% | 8 |
| marjoram | 7% | 7 |
| anise | 6% | 6 |
| grains of paradise | 5% | 5 |
| parsley | 5% | 5 |
| cumin | 4% | 4 |
| garlic | 3% | 3 |
| sage | 2% | 2 |
| bay leaves | 2% | 2 |
| cardamom | 2% | 2 |
| cubebs | 1% | 1 |
| galingale | 1% | 1 |
| mustard | 1% | 1 |
Other Ingredients
| salt | 37% | 36 |
| wine | 32% | 31 |
| sugar | 31% | 30 |
| butter | 23% | 22 |
| eggs | 22% | 21 |
| vinegar | 17% | 17 |
| honey | 15% | 15 |
| wheat | 14% | 14 |
| nuts | 11% | 11 |
| almonds | 10% | 10 |
| milk | 9% | 9 |
| oil | 8% | 8 |
| flour | 7% | 7 |
| rosewater | 4% | 4 |
| ale | 4% | 4 |
| rice | 3% | 3 |
| lard | 3% | 3 |
| barley | 2% | 2 |
| oats | 2% | 2 |
| rye | 2% | 2 |
| beer | 2% | 2 |
| yeast | 2% | 2 |
| suet | 2% | 2 |
| cream | 1% | 1 |
| marrow | 1% | 1 |