Cookbook Analysis
Liber cure cocorum (England, 1430)
135 recipes
Meats
| fish / seafood | 38% | 51 |
| poultry | 27% | 37 |
| pork | 27% | 36 |
| game birds | 16% | 22 |
| beef | 12% | 16 |
| venison | 9% | 13 |
| goose | 5% | 7 |
| duck | 4% | 6 |
| sheep / mutton | 3% | 5 |
| rabbit | 4% | 6 |
Fruits / Vegetables
| onion | 11% | 15 |
| beans | 5% | 7 |
| coles | 5% | 7 |
| raisin | 5% | 7 |
| currants | 3% | 5 |
| dates | 2% | 4 |
| worts | 2% | 3 |
| figs | 1% | 2 |
| grapes | 1% | 2 |
| apples | < 1% | 1 |
| leeks | < 1% | 1 |
| pear | < 1% | 1 |
| prune | < 1% | 1 |
Spices
| saffron | 34% | 47 |
| salt | 31% | 43 |
| pepper | 27% | 37 |
| ginger | 20% | 27 |
| parsley | 10% | 14 |
| casia | 9% | 13 |
| clove | 8% | 12 |
| sage | 7% | 10 |
| cumin | 5% | 7 |
| galingale | 5% | 7 |
| savory | 4% | 6 |
| garlic | 3% | 5 |
| hyssop | 3% | 5 |
| mace | 3% | 5 |
| mustard | 2% | 4 |
| avens | 1% | 2 |
| cubeb | 1% | 2 |
| nettle | 1% | 2 |
| grains of paradise | 1% | 2 |
| rue | 1% | 2 |
| thyme | 1% | 2 |
| borage | < 1% | 1 |
| gillyflowers | < 1% | 1 |
| lovage | < 1% | 1 |
| mint | < 1% | 1 |
| sorrel | < 1% | 1 |
| tansy | < 1% | 1 |
Other Ingredients
| eggs | 27% | 37 |
| almond | 21% | 29 |
| milk | 21% | 29 |
| wine | 20% | 27 |
| flour | 18% | 25 |
| sugar | 14% | 19 |
| vinegar | 14% | 19 |
| ale | 12% | 17 |
| rice | 8% | 12 |
| amidon | 7% | 10 |
| honey | 5% | 7 |
| verjuice | 4% | 6 |
| oil | 3% | 5 |
| suet | 3% | 5 |
| butter | 2% | 4 |
| sandalwood | 2% | 3 |
| cream | 1% | 2 |
| primrose | 1% | 2 |
| rose | 1% | 2 |
| violets | 1% | 2 |
| yeast | 1% | 2 |
| alkinet | < 1% | 1 |
| malt | < 1% | 1 |
| pine nuts | < 1% | 1 |