The Neapolitan recipe collection (Italy, 15th c - T. Scully, trans.)
219 recipes
Meats
fish / seafood | 20% | 44 |
poultry | 18% | 40 |
pork | 15% | 33 |
beef | 10% | 24 |
game birds | 9% | 20 |
goat | 5% | 13 |
sheep / mutton | 2% | 5 |
rabbit | <1% | 2 |
venison | <1% | 2 |
bear | <1% | 1 |
goose | <1% | 1 |
snails | <1% | 1 |
tortoise | <1% | 1 |
Fruits / Vegetables
raisins | 8% | 19 |
onions | 7% | 16 |
oranges | 6% | 15 |
lemons | 4% | 9 |
pomegranates | 3% | 8 |
chard | 3% | 7 |
apples | 2% | 6 |
beans | 2% | 6 |
peas | 2% | 6 |
cherries | 2% | 5 |
figs | 1% | 4 |
squash | 1% | 4 |
turnips | 1% | 4 |
pasturnaks | 1% | 3 |
cabbage | <1% | 2 |
carrots | <1% | 2 |
dates | <1% | 2 |
plums | <1% | 2 |
quince | <1% | 2 |
eggplant | <1% | 1 |
gourds | <1% | 1 |
lettuce | <1% | 1 |
melons | <1% | 1 |
parsnips | <1% | 1 |
peaches | <1% | 1 |
pears | <1% | 1 |
prunes | <1% | 1 |
Spices
saffron | 33% | 73 |
cinnamon | 26% | 59 |
pepper | 24% | 53 |
salt | 23% | 51 |
ginger | 21% | 48 |
parsley | 17% | 38 |
marjoram | 11% | 25 |
cloves | 10% | 23 |
mint | 8% | 18 |
garlic | 7% | 17 |
sage | 4% | 10 |
rosemary | 3% | 8 |
fennel | 3% | 7 |
mustard | 3% | 7 |
anise | 1% | 3 |
grains of paradise | 1% | 3 |
bay | <1% | 2 |
nutmeg | <1% | 2 |
basil | <1% | 1 |
borage | <1% | 1 |
chervil | <1% | 1 |
cumin | <1% | 1 |
oregano | <1% | 1 |
Other Ingredients
eggs | 35% | 77 |
sugar | 35% | 77 |
verjuice | 25% | 56 |
rosewater | 23% | 51 |
cheese | 21% | 46 |
almonds | 18% | 40 |
oil | 16% | 37 |
bread | 14% | 31 |
milk | 13% | 29 |
vinegar | 11% | 25 |
butter | 10% | 24 |
flour | 10% | 23 |
wine | 10% | 22 |
pinenuts | 5% | 13 |
lard | 5% | 11 |
rice | 5% | 11 |
walnuts | 5% | 11 |
flowers | 1% | 4 |
spelt | 1% | 4 |
honey | 1% | 3 |
elderflowers | <1% | 2 |
marrow | <1% | 2 |
starch | <1% | 2 |
sandalwood | <1% | 2 |
barley | <1% | 1 |
chestnuts | <1% | 1 |
millet | <1% | 1 |
roses | <1% | 1 |