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The Neapolitan recipe collection (Italy, 15th c - T. Scully, trans.)

219 recipes

Meats

fish / seafood20%44
poultry18%40
pork15%33
beef10%24
game birds9%20
goat5%13
sheep / mutton2%5
rabbit<1%2
venison<1%2
bear<1%1
goose<1%1
snails<1%1
tortoise<1%1

Fruits / Vegetables

raisins8%19
onions7%16
oranges6%15
lemons4%9
pomegranates3%8
chard3%7
apples2%6
beans2%6
peas2%6
cherries2%5
figs1%4
squash1%4
turnips1%4
pasturnaks1%3
cabbage<1%2
carrots<1%2
dates<1%2
plums<1%2
quince<1%2
eggplant<1%1
gourds<1%1
lettuce<1%1
melons<1%1
parsnips<1%1
peaches<1%1
pears<1%1
prunes<1%1

Spices

saffron33%73
cinnamon26%59
pepper24%53
salt23%51
ginger21%48
parsley17%38
marjoram11%25
cloves10%23
mint8%18
garlic7%17
sage4%10
rosemary3%8
fennel3%7
mustard3%7
anise1%3
grains of paradise1%3
bay<1%2
nutmeg<1%2
basil<1%1
borage<1%1
chervil<1%1
cumin<1%1
oregano<1%1

Other Ingredients

eggs35%77
sugar35%77
verjuice25%56
rosewater23%51
cheese21%46
almonds18%40
oil16%37
bread14%31
milk13%29
vinegar11%25
butter10%24
flour10%23
wine10%22
pinenuts5%13
lard5%11
rice5%11
walnuts5%11
flowers1%4
spelt1%4
honey1%3
elderflowers<1%2
marrow<1%2
starch<1%2
sandalwood<1%2
barley<1%1
chestnuts<1%1
millet<1%1
roses<1%1


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