Naples
Naples, 15th c.
Apple Muse
Blancmanger
Cherry Torte
Florentine Style Meat in a Baking Dish
Marzipan Torte
Quynces or Wardones in paast
Roman Macaroni
Potage of ris
Sausage with Fennel
Garnished Turnips
Vermicelli
Zabaglone (wine custard)